ProStart Restaurant Management
The ProStart Restaurant Management program introduces students to a wide variety of careers within the restaurant, food service and hospitality industry. Student’s study and practice professional food preparation, international cuisines, food safety and sanitation, customer service relations, cost control, and marketing.
This program can be completed in two years (1080 clock hours).
Class starts in August each year.
Students can TABE test starting in April and register in July.
Satisfactory Academic Progress
To meet SAP, a student must:
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Maintain a continuous "C" average.
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Attend at least 90% of the program hours for each grading period.
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Maintain a continuous 90% attendance rate for the program.
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Complete the course within the originally scheduled course hours.
Enrollment Procedures
1
Prerequisites
Must be 18 years old
High school diploma or WV approved equivalent
3
Continue Steps
Complete TABE exam
Complete the required 12 hours
4
Final Steps
You have completed the required twelve hours with Adult Education.
Contact us (304) 256-4615 Ext. 302 or mhylton@k12.wv.us
Supply
High School Diploma or WV Approved Equivalent
Social Security Card
Photo ID
The student must also understand:
Available space is on a first come first serve basis.
High schools students get first preference.
High school schedules change for the first few weeks of school and
adult students may have to relinquish their seat.
Must follow all rules and regulations that the high school students
follow.
5
Start Class